Get Involved. Corporate Supporters.
Our corporate partners are the backbone of our fundraising. Not only do they help us raise vital funds to support hospitality people in crisis, they also advocate for our brand spreading the message across the industry and raising awareness of the work we do.
We partner with businesses of all shapes and sizes and work with them to achieve their CSR, communication and philanthropic goals.
Your support can take many forms, from signing up to our EAP or making a donation to staging events or promoting Hospitality Action on your packaging. To find out more get in touch.
Featured Supporters.
We are thrilled to be one of Apex Hotel’s nominated charities of the year. Michael Musgrave, Head of Charity Committee at Apex Hotels says: “Hospitality Action really aligns with our values here at Apex Hotels. We’ve always done our bit to raise funds for charity and the fact that Hospitality Action gives back to people who work in the industry is important to our teams. We’re excited to be able to support them while they are essentially supporting us as hospitality workers.”
To celebrate their 30th anniversary Country Range Group member wholesalers and the central office team pulled together to raise a remarkable £186,190 for various national and local charities. Their initial target was £100,000, with money raised split between Hospitality Action and other selected charities. Incredibly, their target was well and truly exceeded thanks to charitable endeavours including Gala nights, pub walks, bake-offs, golf days, and parachute jumps. Out of the total raised, £50,000 was donated to our work and we couldn't be more grateful.
From adding £1 to the bill (and raising an epic £12,000!) to participating in the Walk for Wellbeing, we can always rely on Caravan to support our fundraising.
Fernanda Antonio, Head of People & Culture says: “Our people are the key to our business, and we work hard to ensure they are happy, healthy and work ready. Hospitality Action, our trade charity, provides vital support to so many in need at a time when our industry tackles one challenge after another. We would encourage everyone to support this amazing cause where possible and spread awareness of their fantastic work”.
CH&CO is a collection of specialist businesses and market leading brands, including event catering, workplace cafés and restaurants, corporate fine dining and hospitality, visitor attraction catering amongst others. They are committed to operating in a responsible and sustainable way and hold the top-level three-star ‘Food Made Good’ rating from the Sustainable Restaurant Association. Regular sponsors, prize donors and guests at our events, we know we can rely on CH&CO to support us every step of the way.
Condé Nast Johansens is the leading reference guide for luxury hotels, spas and venues around the world. With 40 years experience inspecting and recommending hotels, they take the guesswork out of where to stay on holiday. Always eager to lend a hand we are fortunate to be the nominated charity of the annual Condé Nast Johansens Awards for Excellence which were created to acknowledge, reward and celebrate excellence across their recommended properties.
D&D added a discretionary £1 to diner’s bills for three months and raised a phenomenal £37,000. Sophie Stamford, D&D London says: “After the challenges the hospitality industry has faced in recent years we wanted to do our bit to support those affected and felt that working with Hospitality Action would be a great way to do this. Hospitality is a fantastic sector to work in and offers so many positive opportunities but it can also be very demanding at times. We know that the money raised will be put to the best possible use and we want to thank our customers for their generosity.”
Gary Usher, Chef-Owner of Elite Bistros, is a long-time advocate of our work and has cooked at many fundraising dinners. Invisible Chips are sold at all of the Elite Bistros, including firm favourites Sticky Walnut, Wreckfish and Kala. Needless to say, Invisible Chips fly off the shelves, and Elite Bistros are always within the top five of the highest annual sales stockists.
From sponsoring events to stocking Invisible Chips and purchasing copies of our Chefs at Home cookbook as gifts for the team, there is no fundraising request too big or small for kind-hearted Farncombe Estate. Andrew Grahame, Chief Executive says: "Every operating hospitality business is likely to have someone on their team that will need Hospitality Action in some capacity. I find that most people in trouble know what they need to do and just seek reinforcement and Hospitality Action can do that with an independent voice at the end of a phone. For me Hospitality Action is priceless, an integral part of our industry, our emergency service, our NHS."
Founded in 1959, Greenclose Hotels is an independent collection of family-owned four-star hotels and a luxury five-star spa. From investing in our team and nurturing talent, people are at the heart of everything we do and that’s why we’re signed up to Hospitality Action’s EAP and support with fundraising. By adding £1 to the bill and Invisible Chips to our menus we’re proud to make a difference and help those most in need across our industry.
From raising thousands of pounds as part of our annual virtual challenge to stocking Invisible Chips and so much more, we are indebted to our allies at Iconic Luxury Hotels. Andrew Stembridge, Executive Director says: "Our industry has faced a tough few years but at Iconic we know that the best way to push through is to help each other with a positive attitude. We are proud to stock Invisible Chips and give our loyal guests the opportunity to support our industry."
A world leader in luxury, LVMH Vins d’Exception’s three French proprieties donated stock that was sold via a global network of fine wine merchants. The 300 collectable and limited-edition numbered cases of wine comprised of the most acclaimed vintages from each property over the last decade. Proceeds were donated to three international charities and over £100,000 was donated to HA alone.
Led by Craig Prentice, Founder of mum, Walk for Wellbeing has grown into a flagship Hospitality Action fundraiser. This nationwide 20km sponsored walk promotes the importance of looking after our own mental health.
Craig says: “The Walk for Wellbeing is the perfect opportunity for people to come together to promote wellbeing and better mental health, whilst supporting the great work of Hospitality Action. The event has been designed with flexibility in mind, to ensure people can take part wherever they are in the UK, either as an individual, or with work colleagues, friends, family. Let’s walk the walk and make a difference together.”
Taking place each new year, The Northcote Obsession Food Festival sees a number of exciting and emerging chefs, as well as some of the world's most established, cook their unique Obsession menus for those quick enough to get their hands on the hottest tickets in town. The passion and the excitement is infectious and it is one of the most anticipated food events in the UK. Since 2009, Obsession has raised hundreds of thousands of pounds to support our work.
The brainchild of our Patron Tom Kerridge, each festival celebrates everything there is to love about the glorious British pub; delicious food, award-winning chefs, chart-topping music, great drinks but above all else a fantastic time with friends and family. The chef line-ups always include the best in the business, from the hottest new names in the food world to highly-acclaimed Michelin-Starred heroes, and each day ends perfectly with chart-topping and award-winning music acts. We're proud to be Tom's nominated charity and look forward to the festivals every year.
The award-wining Lowry Hotel has hosted many of our popular Chefs' Dinners which have seen the likes of Ellis Barrie, Gary Usher and Lisa Goodwin-Allen unite to create once-in-a-lifetime dining experiences. The Lowry has also entered teams into our annual virtual challenge, helped coordinate the Manchester branch of the Walk for Wellbeing and donated many exclusive auction lots.
Red Carnation hotels are a family-owned collection of boutique luxury hotels and award-winning spas. Renowned for exceptional service, generous hospitality, delicious dining and beautiful art. They are also renowned for their kind-hearted generosity and have made a lasting impact on our essential work over the years. From participating in our various fundraising initiatives and campaigns to offering prize donations and volunteering at countless events, we can't thank Red Carnation enough for their incredible support.
Frequent event sponsor, gala dinner guests, and challenge participants, Umbrella Training took part in the Government’s Kickstart Scheme, a 6 month paid job with a local employer, funded by the Government that provides a fully-funded opportunity for job seekers to get the experience of working in one of the UK’s most exciting companies. For every successful placement they facilitated through the scheme Umbrella Training donated £10 to our work.
Whatley Manor is a luxury manor house hotel set in the beautiful Cotswolds countryside boasting 12 acres of gardens, an award-winning spa and Michelin Star cuisine.
Supporters for well over a decade, we would be lost without them. They’ve led the way in our challenge events and donated countless prizes. They’ve also championed our Chefs at Home cookbook and have tackled front of house duties at many of our fundraising events. Always willing to lend a hand, Whatley Manor has truly got our best intentions at heart.
Yeastie Boys has supported HA for several years by donating 8 pence of every can of their unique lager and IPAs to our vital work. This donation comes straight from their margin rather than from bumping up their price.
We are fortunate to have kind offers of support from companies, organisations, associations and Trusts across the UK. From beers that have been brewed, knives forged, and gins distilled, we’re indebted to everyone who has reached out to lend a hand in these trying times. Here are just some of the companies who have reached out to support us.
80 DAYS is an award-winning, full service creative and digital marketing agency that specialises in hospitality, working with some of the world's most respected hotel and travel brands. Established in 2002 and with offices in Edinburgh, London, Málaga and Dubai, they are fuelled by experience, insight and a genuine desire to shape the future of travel marketing. We are fortunate to have the support of 80 DAYS, from charitable donations to purchasing tables at our Gala events, and look forward to working with them in the future.
Each September, the AA recognises the best hotels and restaurants in the UK across twenty-six categories. The awards ceremony takes place at Grosvenor House Hotel on London's Park Lane and over 1,000 notable industry figures gather to celebrate their achievements. We are thrilled to be one of the long-standing nominated charities of the event and to be there in person to offer our congratulations to the winners and nominees.
From taking part in our annual Summer Challenge, to sourcing top-notch prizes for our auctions and raffles, to an annual Christmas donation in place of corporate gifts, we can always rely on Act Clean to support our fundraising endeavours. HA Ambassadors, COO Gillian Thomson, and Director of Sales and Marketing Bronwyn Groves have consistently supported our work for many years and we can't thank them enough.
Today guests expect a contactless and convenient experience. Agilysys offers the broadest hospitality software portfolio with the deepest functionality in the market. They help deliver a truly exceptional experience across the entire guest journey to drive revenue, loyalty and operational efficiencies. Leaders in hospitality software Agilysys are also sponsors of our Winter Chefs’ Dinner Lottery.
The charitable team at the AICR are long-term supporters of our work. From nominating us to receive the funds raised at their annual festive raffle, raising awareness of our initiatives and pulling together to take part in our Summer Challenge it’s fantastic to know we can rely on the AICR for their continued support.
Dan Edelman, General Manager, Merchant Services at American Express said: “Hospitality is a dynamic sector that contributes hugely to UK society, and should be championed. Everyone who works in this vibrant and inclusive industry should feel well-supported and have somewhere to turn in tough times. Hospitality Action is at the forefront when offering financial, practical, and emotional support to those in need, and American Express is proud to support this invaluable work.”
We are thrilled to be one of Apex Hotel’s nominated charities of the year. Michael Musgrave, Head of Charity Committee at Apex Hotels says: “Hospitality Action really aligns with our values here at Apex Hotels. We’ve always done our bit to raise funds for charity and the fact that Hospitality Action gives back to people who work in the industry is important to our teams. We’re excited to be able to support them while they are essentially supporting us as hospitality workers.”
Established in 1992, Arena is the premier networking association for the foodservice and hospitality industry. Through their diverse portfolio of live and virtual events, industry newsletters and marketing communication they have connected thousands of hospitality and foodservice professionals and rising stars to learn, share ideas and build relationships. Their live event programme is designed to Educate, Engage and Inspire is also jolly good fun. Arena networking events also include a Prize Draw with proceeds donated to our vital work.
Beer Hawk, Master of Malt and the Budweiser Brewing Group UK&I joined forces to form the ‘Save the Pubs’ Alliance and placed £1 on every website order to help those left in dire financial need due to COVID-19. Justin Petszaft, Managing Director of Atom Group said: “Together, we’re going to try and support as many people as we can through this challenging time, and we’re going to do it in the way which people need most – by providing cold hard cash so they can buy the things they need and pay rent.”
Best Western has been in Great Britain for over 30 years and they have been pooling their talents (and more importantly, their commitment to quality) to deliver a personal level of service meaning that customers get a warm local smile and as well as quality service! We are thrilled to have Best Western's support.
Among their many and varied fundraising endeavours Bidfood host a monthly Prize Draw in our honour. Each employee signed up to participate sacrifices less than £5 a month of their pay. Every four weeks a winner is chosen at random, 50% of the funds are donated to HA and the other 50% are added to a prize pot which a Bidfood employee will win! Since November 2010 over £350,000 has been raised.
Our Patron Raymond Blanc OBE started a virtual dessert challenge and encouraged keen home bakers to make a dessert in our honour and ask their friends to do the same. Countless home cooks shared their dessert photos on social media and made a donation in our honour.
We’re indebted to Brewdog for raising funds and awareness of our work. From stocking Invisible Chips to working with TipJar on a new and innovate way to donate they’ve lent a hand since the pandemic struck.
Longstanding supporters Bunzl are fully committed to HA. From sponsoring our events, corporate donations and helping to raise awareness we’re especially proud of this charitable partnership.
Calcot & Spa's long-standing commitment to our cause has been a beacon of hope, lighting the way for positive change and impact. Through generous donations, active participation in our events and speerheading others, they have played a pivotal role in our mission to support hospitality people in despair and have helped to raise tens of thousands of pounds in the process.
Camden Town Brewery were among the first to reach out to support during the first national lockdown. Their innovative fundraising included auctioning off a freshly pulled pint of Hells larger delivered direct to the winning bidder’s front door. The pint sold for £800 and the brewery kindly agreed to match the donation meaning one pint alone raised a staggering £1,600. They also collected funds across a series of Instagram Live events ranging from open mic nights to virtual pub quizzes and doubled the donations raised.
From adding £1 to the bill (and raising an epic £12,000!) to participating in the Walk for Wellbeing, we can always rely on Caravan to support our fundraising.
Fernanda Antonio, Head of People & Culture says: “Our people are the key to our business, and we work hard to ensure they are happy, healthy and work ready. Hospitality Action, our trade charity, provides vital support to so many in need at a time when our industry tackles one challenge after another. We would encourage everyone to support this amazing cause where possible and spread awareness of their fantastic work”.
From playing a vital role in Walk for Wellbeing to sponsoring events such as Back to the Floor and making charitable donations we’re indebted to Caterer.com for all they have done and continue to do on our behalf.
CH&CO is a collection of specialist businesses and market leading brands, including event catering, workplace cafés and restaurants, corporate fine dining and hospitality, visitor attraction catering amongst others. They are committed to operating in a responsible and sustainable way and hold the top-level three-star ‘Food Made Good’ rating from the Sustainable Restaurant Association. Regular sponsors, prize donors and guests at our events, we know we can rely on CH&CO to support us every step of the way.
Champagne+Fromage is the magic combination of two different companies, both lovers of artisanal and unique French products. FrenchBubbles is an artisanal collection of fine quality, limited production grower champagne with personality and heritage. Over the years, they have donated countless bottles of champagne towards our special events and as prize donations. More recently, they have added an optional £1 donation to diner's bills and helped to transform countless hospitality lives.
Classic Find Foods aims to deliver the very best from around the world. They’re always on the lookout for exceptional ingredients and unique gourmet products to offer to our customers and achieve this by building strong relationships with producers. We are fortunate to have had the support of Classic Fine Foods at countless fundraising dinners over the years. Their commitment to providing the finest ingredients ensures our prestigious chefs and guests are always delighted!
Coaching Inns are spread across England and Wales at the heart of some of the best market towns. Each Inn has a varied and rich history dating back centuries, from grand Georgian to vintage Victorian buildings, all restored to their former glory. Kevin Charity, Coaching Inns CEO and HA Trustee says: “I am hospitality through and through, the people who work in this industry I believe are very special, so often they do it for the love and not the financial reward. We have donated thousands to HA, all from Invisible Chips sales, it's clear our customers enjoy seeing them on the menu and having the option to help.”
COMO Metropolitan London combines accurate service, sophisticated design, and a vibrant Park Lane location. It’s also home to dedicated Hospitality Action supporters who consistently go the extra mile for our cause. From championing our Walk for Wellbeing and participating in Back to the Floor to organising staff raffles and more, their support spans numerous initiatives and never fails to make a positive difference.
Condé Nast Johansens is the leading reference guide for luxury hotels, spas and venues around the world. With 40 years experience inspecting and recommending hotels, they take the guesswork out of where to stay on holiday. Always eager to lend a hand we are fortunate to be the nominated charity of the annual Condé Nast Johansens Awards for Excellence which were created to acknowledge, reward and celebrate excellence across their recommended properties.
To celebrate their 30th anniversary Country Range Group member wholesalers and the central office team pulled together to raise a remarkable £186,190 for various national and local charities. Their initial target was £100,000, with money raised split between Hospitality Action and other selected charities. Incredibly, their target was well and truly exceeded thanks to charitable endeavours including Gala nights, pub walks, bake-offs, golf days, and parachute jumps. Out of the total raised, £50,000 was donated to our work and we couldn't be more grateful.
The Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide that come from all aspects of the foodservice and hospitality sectors. We’ve worked alongside the Craft Guild of Chefs for a number of years and they’ve consistently helped promote all of our charitable endeavours whilst simultaneously raising funds.
Whether taking part in our annual Cotswold Cycle Challenge, sponsoring events or helping to raise awareness there is no ask to big for our friends at Creed Foodservice. Philip de Ternant, Chairman says: "I am a keen and active supporter of Hospitality Action and I believe our industry can make a significant difference to the many lives they support. I look forward to continuing to highlight the opportunities and needs for funds/sponsorship and to be actively involved in the various campaigns that Hospitality Action undertakes".
Custard is a dynamic hospitality marketing & PR consultancy, specialising in transforming the profitability and reputation of hospitality businesses by driving impactful and measurable results through intelligent marketing and PR. Their expert support and innovative ideas have resulted in Walk for Wellbeing becoming one of the industry’s most talked about events.
We are honoured to be Dakota Hotels nominated charity. Matt Townley, Group Operations Director, says: "In the challenging economic climate, we wanted to make sure first and foremost, our industry charity is supported and that we recognise the importance of the work that they do. Hospitality Action's mission to support the people in our profession who have fallen on hard times feels as worthy a cause as any, and is very personal to us."
D&D added a discretionary £1 to diner’s bills for three months and raised a phenomenal £37,000. Sophie Stamford, D&D London says: “After the challenges the hospitality industry has faced in recent years we wanted to do our bit to support those affected and felt that working with Hospitality Action would be a great way to do this. Hospitality is a fantastic sector to work in and offers so many positive opportunities but it can also be very demanding at times. We know that the money raised will be put to the best possible use and we want to thank our customers for their generosity.”
The kind folk at Davidson Asset Management are champions of our annual Walk for Wellbeing 20km challenge. Lorraine Kellie, Managing Director says: “The sky-rocketing cost of living and hospitality staffing crisis have collided to create the perfect storm for hospitality employees across the UK. We are proud to work alongside Hospitality Action, supporting their key fundraising campaigns such as the Walk for Wellbeing, and offering financial wellbeing support wherever possible”.
Gary Usher, Chef-Owner of Elite Bistros, is a long-time advocate of our work and has cooked at many fundraising dinners. Invisible Chips are sold at all of the Elite Bistros, including firm favourites Sticky Walnut, Wreckfish and Kala. Needless to say, Invisible Chips fly off the shelves, and Elite Bistros are always within the top five of the highest annual sales stockists.
For every six bottles purchased from any five South African family-owned wine makers Ellis Wines very kindly donated £1 to our work raising over £1,024 in the process. Sales Manager George Lee also put his best foot forward by running the London Marathon!
From sponsoring events to stocking Invisible Chips and purchasing copies of our Chefs at Home cookbook as gifts for the team, there is no fundraising request too big or small for kind-hearted Farncombe Estate. Andrew Grahame, Chief Executive says: "Every operating hospitality business is likely to have someone on their team that will need Hospitality Action in some capacity. I find that most people in trouble know what they need to do and just seek reinforcement and Hospitality Action can do that with an independent voice at the end of a phone. For me Hospitality Action is priceless, an integral part of our industry, our emergency service, our NHS."
We are profoundly grateful to the many organisations who champion our cause with such passion and devotion such as the restaurant chain Fazenda. Tomás Maunier, Managing Director and Co-Founder of Fazenda says: "Our team has actively engaged in spreading the word about Hospitality Action's mission, raising awareness within the industry. By fostering a culture of support and advocacy, we want to be able make a tangible difference in the lives of those who are the backbone of hospitality".
The FCSI is a professional association which sets the highest standards for foodservice consultants. Their members offer the most professional, independent catering and foodservice consultancy and they’re kind enough to support our fundraising.
Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Since then Firmdale has expanded to include 11 hotels and 2 private residences across London, New York and Barbados as well as restaurants, bars, spas, an online store and interior design firm. We are grateful to Firmdale for all of their support, for taking part in our challenge events, for their generous prize donations, and for being active members of our EAP.
As a leading independent provider of recycling-focused sustainable waste solutions to businesses across the North West, family-owned Fresh Start Waste take pride in consistently meeting or exceeding expectations. They always consider the future and are therefore focused on sustainability for the benefit of their customers, the communities they operate in and the wider environment. They have a core set of customers in the hospitality industry and offer food, glass, card, general waste and a full mix recycling focused service, hence their support of Hospitality Action. They minimise their carbon footprint through the use of green energy suppliers, investing in fuel-efficient vehicles and route planning technology. They are the sustainable and cost-effective waste management company of choice.
A charming country estate and a home from home – Gleneagles is a luxury hotel, spa and golfing destination in the heart of the Scottish countryside. Their commitment to our cause has been nothing short of transformative. Working together in recent years we have created a positive change and made a lasting impact on the lives of those in need.
Grantley Hall is a hidden jewel found in the Yorkshire Dales, offering 47 exquisite bedrooms and five indulgent restaurants, including Michelin-starred Shaun Rankin at Grantley Hall. The property has also generously hosted a flagship fundraising dinner which saw Shaun lead a brigade comprised of his fellow "Great British Menu" winners Kenny Atkinson, Nigel Haworth and Glynn Purnell and raised close to £40,000.
Founded in 1959, Greenclose Hotels is an independent collection of family-owned four-star hotels and a luxury five-star spa. From investing in our team and nurturing talent, people are at the heart of everything we do and that’s why we’re signed up to Hospitality Action’s EAP and support with fundraising. By adding £1 to the bill and Invisible Chips to our menus we’re proud to make a difference and help those most in need across our industry.
Peter Hancock is an award-winning professional conference and awards host, after-dinner speaker and toastmaster. Former Chief Executive of Pride of Britain Hotels Peter is now in much demand for speaking roles across the country. We are proud to call Peter an Ambassador and can always rely on his wit and humour to keep our fundraising guests engaged and entertained.
Hatch Mansfield have generously supported our work for a number of years, from sponsoring events to donating prizes and everything in between. We’re indebted to them for their kindness and longstanding support. Cheers!
Hospitality Media have provided video, photography and online digital marketing services to the hospitality industry throughout the UK since 2009 and have supported us since the beginning. Jacqueline Franklin, Director says: "We’ve worked alongside Hospitality Action for a number of years, supporting their mission in helping hospitality people and their families. We provide for the team photography, video production and animation which is used for fundraising events through to case study videos with true and positive outcomes, also for their website and social. A charity with clear vision".
HR in Hospitality is a forum for people professionals to drive the hospitality HR agenda. They provide a 'voice' and a platform for HR employees to connect and offer expert insight on important industry and sector topics. They also facilitate continuous professional development through a topical events programme
and help foster links between the industry and the wider community. We are honoured to be one of the nominated charities of their Annual Awards for Excellence which celebrate the success of great people practices within the industry.
Icelandic Glacial™, winners of the Zenith Global Water Drinks Award 2022, were Gold Sponsors of our 2023 Winter Chefs’ Dinner. Paul Kincaid, Managing Director UK & Ireland, said, “Being fairly new to the UK market, we quickly became aware of the great work of HA and are delighted to be helping them with their mission to support all those who work or have worked within hospitality in the UK". Icelandic Glacial™ generously provided water for both the Winter Chefs’ Dinner and William Baxter CBE Golf Day in addition to their cash sponsorship.
From raising thousands of pounds as part of our annual virtual challenge to stocking Invisible Chips and so much more, we are indebted to our allies at Iconic Luxury Hotels. Andrew Stembridge, Executive Director says: "Our industry has faced a tough few years but at Iconic we know that the best way to push through is to help each other with a positive attitude. We are proud to stock Invisible Chips and give our loyal guests the opportunity to support our industry."
Members of our EAP, frequent guests at our fundraising galas and always willing to lend a hand volunteering, we're indebted to everyone at Imperial London Hotels. Their support doesn't end here as they also stock Invisible Chips! Neil Braude, CEO, says: "Hospitality Action does some amazing work to support those at risk within our sector and we are proud to support their cause by offering ‘Invisible Chips’ on our menu at The London Pub and Callaghan’s. We have no doubt that our guests will play their part and encourage other venues to join in this fantastic campaign."
The Institute of Hospitality (IoH) is the professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. They have members working in every sector of the industry and in over 100 countries around the world. The fantastic IoH have helped raise funds and awareness of our work for many years.
Fiona Rickard, Founder and CEO says: “Jellybean, a specialist foodservice agency, has supported HA for over 30 years recognising it as a highly proactive and agile charity and a vital lifeline for people connected to the hospitality industry. It is always creative in its ideas to raise crucial funds, brings the sector together to achieve its goals and is extensive in its reach to people in need.”
Out best-selling cook book, Chefs at Home, published by Jon Croft Editions and distributed by Bloomsbury Publishing, is a compilation of the dishes our nation’s most renowned chefs prepared at home with their own families when there were limited ingredients on the shelves and queues at supermarkets. More than 50 of the UK’s most-loved chefs, including Jamie Olive MBE, Tom Kerridge, Raymond Blanc OBE and Angela Hartnett OBE, contributed to this unique collection of home-cooked recipes to mark the one-year anniversary of the first national Covid-19 lockdown.
Our friends at Journey are experts in Hotel eCommerce, marketing and technology. Driving digital performance for luxury hotels and resorts around the world they work to combine a unique blend of creativity, technology, marketing & commercial insight. They are also top supporters of our fundraising calendar and are often seen at our fundraising events.
Legacy Hotels & Resorts is a collection of properties that combine the perfect blend of character, comfort and relaxation with great value for money. They are also the perfect embodiment of collaborative teamwork and synergy. Their recent Golf Day raised £4,000 for HA and fellow charity Room to Reward. #ThankYou
A personal collection of small lifestyle hotels and restaurants within two groups – Lime Wood Group and Home Grown Hotels, their focus is on authenticity and informality of design, food and service. Consistent supporters of our work whether through prize donations, staff fundraising or corporate gifts we’ve loved working with them over the years.
The Litmus Partnership is the UK’s leading Catering, Hospitality, and Facilities Management consultancy.
Litmus supports organisations by optimising their foodservice and wider facilities management arrangements. We are about identifying and delivering realistic changes that result in improved value, service, quality and efficiency.
We are passionate about doing the right thing and are hugely aware of the role we can play in influencing and affecting positive community and environmental outcomes.
We support Hospitality Action by donating a proportion of our fee in respect of each catering tender we manage on behalf of our clients.
Adventurous London Essence tackled the 3 Peaks Challenge in 24 hours in our honour. Toby Ballentyne, Head of On Trade - South says: “We knew we wanted to do something positive as a team which brought us together and gave something back to our industry. We decided on HA as a close-to-the-ground resource for those most affected by both financial and mental health struggles. We raised a total of £3,065 and Britvic topped this up with another £1k. It was a challenge but such a positive experience. We’ll look to do more of these in the future.”
A world leader in luxury, LVMH Vins d’Exception’s three French proprieties donated stock that was sold via a global network of fine wine merchants. The 300 collectable and limited-edition numbered cases of wine comprised of the most acclaimed vintages from each property over the last decade. Proceeds were donated to three international charities and over £100,000 was donated to HA alone.
Across the Michael Caines Collection, Michael and the team support a number of charities through fundraising events and discretionary charity donations across of our restaurant bills. Michael Caines said, ‘I’m particularly conscious of our nominated charities’ important work. Hospitality Action is a charity that is close to our hearts, and is an important charity for us to support. HA provides vital assistance to those that work, or have worked, in hospitality especially when times get tough. We look forward to raising more funds to support this vital cause’. Michael Caines is a Hospitality Action Patron, and the Michael Caines Collection offers the Hospitality Action EAP to all employees.
Stocking Invisible Chips is just one of the many ways Maryculter House has supported our work in recent years. They say: "There is no risk or outlay to your business by setting up Invisible Chips. It’s nice for hospitality staff to know that you are championing a worthy cause and also ensures they are aware they have a support system through Hospitality Action, should they ever need to use it. Above all, you are directly supporting the wider hospitality family and those that need help."
As well as donating product to our fundraising dinners, wine wholesaler and importer Mentzendorff has enthusiastically taken part in our flagship Summer Challenge. During the summer they had one goal in mind: to cover a distance of over 1500 miles and to ‘virtually’ visit each of their Groupe Bollinger French Houses, before returning to home turf in London. As a company, they agreed that if the team succeeded in reaching their target distance of 1500 miles, a donation of £5000 would be made to Hospitality Action. We are thrilled to say they were!
Led by Craig Prentice, Founder of mum, Walk for Wellbeing has grown into a flagship Hospitality Action fundraiser. This nationwide 20km sponsored walk promotes the importance of looking after our own mental health.
Craig says: “The Walk for Wellbeing is the perfect opportunity for people to come together to promote wellbeing and better mental health, whilst supporting the great work of Hospitality Action. The event has been designed with flexibility in mind, to ensure people can take part wherever they are in the UK, either as an individual, or with work colleagues, friends, family. Let’s walk the walk and make a difference together.”
Liz Reece, F&B Operations Manager says: "Invisible Chips have been on the menu at Norma for over a year. They were incredibly easy to set up and, as they’re such a novel idea, they sell themselves. Guests often ask our front of house team the meaning behind Invisible Chips creating a better understanding of what our industry has faced since the onset of the pandemic and what can be done to help."
Taking place each new year, The Northcote Obsession Food Festival sees a number of exciting and emerging chefs, as well as some of the world's most established, cook their unique Obsession menus for those quick enough to get their hands on the hottest tickets in town. The passion and the excitement is infectious and it is one of the most anticipated food events in the UK. Since 2009, Obsession has raised hundreds of thousands of pounds to support our work.
On Trade Consultancy are a bespoke hospitality sales agency working with drink and tech companies in hospitality. Our partnership has encouraged new supporters to come on board and helped raise our profile across the industry and beyond.
Home to many of our flagship fundraising events our friends and devoted supporters PPHE Hotel Group continued their long-standing generosity throughout the pandemic. Thanks to their selfless donations we’ve been able to provide financial relief to many more UK hospitality households in crisis.
Preferred Hotels & Resorts is a hotel chain, representing more than 650 independent hotels, resorts, and residences, across 85 countries and is always willing to go the extra mile on our behalf. Brenda Collin, Executive Vice President Europe says: "Hospitality Action provides lifelines for people in hospitality who may need emotional, financial or other support at certain times in their lives. I have enjoyed numerous fundraising events over the years which have not only been fun to support, but also kept me fit whilst networking with industry colleagues and friends".
Pride of Britain Hotels is a carefully curated collection of independent properties; each unique and characterful. Their hotels have not only been invited into the collection as a result of being beautifully appointed, but also for being operated by some of the finest hoteliers and most caring families.The properties reflect an ambition to offer the very best hospitality experiences in some of the most inspiring locations, driven by respect for their teams, their guests and the environment in which they operate, while keeping negative impact to a minimum so future generations may also enjoy these wonderful experiences. Pride of Britain celebrate the independent and unique nature of their hotels which in turn offers their guests varied adventures and opportunities to explore within the UK.
The brainchild of our Patron Tom Kerridge, each festival celebrates everything there is to love about the glorious British pub; delicious food, award-winning chefs, chart-topping music, great drinks but above all else a fantastic time with friends and family. The chef line-ups always include the best in the business, from the hottest new names in the food world to highly-acclaimed Michelin-Starred heroes, and each day ends perfectly with chart-topping and award-winning music acts. We're proud to be Tom's nominated charity and look forward to the festivals every year.
Jack Stein, Chef Director, Rick Stein says: "Hospitality Action is a charity close to our hearts. We see first-hand the impact its support has on our industry, and specifically the crucial financial aid it provides to families. We're proud to partner with Hospitality Action and will continue to raise as much as we can for the charity and in turn our colleagues across the industry."
We are incredibly grateful to the Royal Lancaster London for their ardent support. From participating in our challenge events to donating prizes, no charitable act is too big! The Royal Lancaster has further cemented its super-supporter status by hosting our most successful fundraising to date, 2022's Back the Floor which raised an incredible quarter of a million pounds. Heartfelt thanks to everyone who made this possible with their generous support.
The Savoy Educational Trust have been among our most vocal supporters for a number of years. We are especially grateful for the key role they have played in the funding of our Drug and Alcohol Awareness work not to mention our various mental health initiatives. We’re indebted to the Trust for their long-standing assistance.
HR Specialist and HA Ambassador Sean Wheeler has played a fundamental role in our flagship Walk for Wellbeing since it's inception and we couldn't be more grateful. Sean says: "Choosing Walk for Wellbeing and Hospitality Action as your nominated charity, is so easy to do, and getting behind Walk for Wellbeing is a great way to bring teams together for a common purpose which includes taking part in the walk or raising much-needed funds in a variety of ways from a cake bake to getting sponsors all to support fellow hospitality people when they most need it".
From taking part in events to adding £1 to the bill sketch are staunch supporters of our work. Sinead Mallozzi, Chief Executive Officer said: “We need a charity like Hospitality Action to ensure that our staff are cared for so that they can care for our customers. This is the most important element of what we do in hospitality.”
Smart Group provide unforgettable events and hospitality experiences all year round, combining the hottest venues, thrilling entertainment, and innovative catering. A multi-award-winning collection of hospitality, venue, catering, and event management businesses Smart Group offers full-service solutions from planning and logistics, to catering and entertainment, ensuring all guests have a great time. We are thrilled to be one of the nominated charities of Smart Group’s annual not-to-be-missed post-Christmas celebration “Hospitality Rocks”, the only Christmas party exclusively for the hospitality and events industry.
Following a fundraising Hospitality Cocktail Competition, Smeaton’s Bristol Method Dry Gin launched a new cocktail - the Hospitality - in our honour. The Campari-infused pineapple included in the cocktail complements the fresh orange and cinnamon botanicals that are individually distilled in Smeaton’s Gin. Not only this but £5 from every bottle of gin sold was also donated to out work
Improving quality of life isn't just a dream. For Sodexo it's a mission. They believe quality of life helps to keep people healthy, happy & motivated throughout life and they believe it helps organisations to be more efficient and productive. Sodexo is proud to support Hospitality Action which throughout the pandemic has continued to provide a range of vital services to help those worst hit within the industry.
St. Ermin’s, a central London hotel nestled at the end of a tree-lined courtyard in the heart of Westminster is an independent four-star deluxe hotel, offering guests a relaxing environment where they can unwind and be themselves. Always keen to lend a hand, St. Ermin's generous prize packages have been auctioned and raffled at various key fundraising events, raising thousands of pounds in the process.
The Great Cornish Egg and Spoon Race was a cracking idea from St Ewe Free Range Eggs. They assembled two teams to crack the Guinness World Record of carrying an egg on a spoon over the longest distance around the stunning Cornish coastline. Proceeds from this exciting eggspedition were split between Hospitality Action and the Cornwall Air Ambulance Service.
The Famous Fridays Burger, available at selected restaurants only, is made from a perfect blend of brisket and chuck steak from British and Irish Farms. Topped with truffle aioli, a hint of Stilton cheese, crispy bacon and Branston smooth pickle, it’s lip smacking good. Plus 50p from each one sold is donated to our work. Diners can even tuck into a portion of Invisible Chips alongside their burgers!
TipJar are a cashless tipping solution for tipped workers, restaurants, bars and hotels. Since its inception this new and innovate way to donate has helped us to help countless hospitality households in need.
A group of tenacious walkers from The Expedia Group showed their support of Hospitality Action by undertaking a Monopoly Board fundraiser in our honour. Their 30km route saw the team of 25 stop at over 25 London hotels as well as each Monopoly square. Tracey Kraemer, Associate Market Manager said: "The good work Hospitality Action does directly affects our industry and we were thrilled to raise funds and awareness while walking around the city."
The FEA is recognised as the largest and most influential foodservice equipment Trade Association in the UK. Each year the association kindly fundraises for HA by donating all raffle proceeds collected at their annual FEA Conference opening dinner. The event is a key networking opportunity as well as fantastic fun.
We are blessed to have countless supporters who go the extra mile for our work, and none more so than Chris Mitchell and Robbie Laidlaw of The Genuine Dining Co. who rowed across the Atlantic Ocean over the course of 38 days, 15 hours, and 3 minutes. The Atlantic Challenge is branded as “the world’s toughest row” and is a long way from the comforts of the industry we know and love. We were all united, inspired, and humbled by their efforts; they made the industry a warmer place in the dark of winter and raised in excess of £200,000.
The award-wining Lowry Hotel has hosted many of our popular Chefs' Dinners which have seen the likes of Ellis Barrie, Gary Usher and Lisa Goodwin-Allen unite to create once-in-a-lifetime dining experiences. The Lowry has also entered teams into our annual virtual challenge, helped coordinate the Manchester branch of the Walk for Wellbeing and donated many exclusive auction lots.
The Newt in Somerset is a working country estate with acres of farmland, woodland, orchards and gardens. Nestled within the grounds lies Hadspen House – a Georgian family home, now a luxury hotel and spa offering guests a place to delight in the joys of country living. Since opening in 2019, The Newt has supported our work with ample prize donations, raised over £3,000 by participating in our annual challenge event and supplied both staff and produce in support of our special events programme.
Long term supporters of our work The PIG and Lime Wood out-shone themselves when taking part in our annual virtual fundraiser. Never ones to shy away from a challenge 171 staff members travelled an epic 7,000 miles combined to raise close to £35,000 for HA.
Red Carnation hotels are a family-owned collection of boutique luxury hotels and award-winning spas. Renowned for exceptional service, generous hospitality, delicious dining and beautiful art. They are also renowned for their kind-hearted generosity and have made a lasting impact on our essential work over the years. From participating in our various fundraising initiatives and campaigns to offering prize donations and volunteering at countless events, we can't thank Red Carnation enough for their incredible support.
Lorraine Jarvie, General Manager, The Royal Crescent Hotel & Spa says: "Over the years as a GM, I have relied on Hospitality Action to offer support and guidance to several members of my team and sadly this has only increased in recent years post-pandemic. Hospitality Action is our only industry-specific charity, so by getting involved and raising money it is our way of giving something back for all the work they do while also ensuring that they have the means to continue their great work into the future."
Les Clefs d’Or (translated as The Golden Keys) is a professional association of hotel concierges, with approximately 3000 members working in over 80 countries and 530 destinations, in literally every corner of the world. Easily identified by the golden crossed keys on their lapels, these members are an elite fraternity, globally connected, committed to professional development, and driven to setting new standards for guest service perfection. We are honoured to have been the nominated charity of The Society of the Golden Keys of Great Britain and the Commonwealth for a number of years, receiving charitable donations collected at their Annual Gala Dinner and Golf Day.
The Store is an inviting boutique hotel in the heart of Oxford, with 101 rooms, a destination restaurant, a rooftop bar, a restorative spa, and plenty of spaces. The Store is also host to our first ever Oxford Walk for Wellbeing, taking place at Blenheim Palace, a UNESCO World Heritage Site.
Founded in 2010, The Vintner is an independent wine merchant based in London. They believe that good wine doesn’t have to be complicated and neither does charitable giving. At the peak of lockdown The Vintner donated 100% of their profit from every wine sale to our work.
The Vintners' Company is one of the Twelve Great Livery Companies of the City of London. With its origins steeped in the history of the City of London and the import, regulation and sale of wine, the Company maintains strong links with the UK Wine Trade, with Vintners' Hall known as the Trade's "spiritual home". With its trade, social, charitable and educational interests, the Company continues to play an important role in the 21st century and we are indebted to them for their generous support.
The Wine Caverns exist to make great wine from around the world accessible for everyone to discover and enjoy. Their team scours vineyards around the globe to discover quality wines that each offer something a little different, from the best rosé wine to the perfect celebration bubbles. From donating towards our fundraising dinners and auctions to holding bespoke promotions in our honour we are so grateful to The Wine Caverns for their generous support.
The Worshipful Company of Cooks of London is the smallest of the Livery Companies of the City of London. They champion excellence in the craft of cooking and offer support and assistance in education and training, particularly for young people. When the pandemic struck we were fortunate to be able to turn to The Worshipful Company of Cooks for financial assistance which they have been able to provide more than one occasion.
Located on Stanley Dock Liverpool, minutes away from Liverpool city centre, Titanic Hotel Liverpool is history in the making. The four star hotel is set within the historic port of Liverpool, one of the city’s most iconic areas, Stanley Dock. The team at the Titanic are also ardent supporters of our work and host to our first ever Liverpool Walk for Wellbeing.
Hospitality Action Patron and all-round guy Tom Kerridge is one of our most ardent supporters. From stocking invisible chips, nominating us as the chosen charity of Pub in the Park and cooking at a host of fundraising galas, we'd be lost with him. Tom says: "Invisible Chips are a great invention dreamt up by Hospitality Action. They're available online, at my pubs and at other participating venues across the UK. All the money from every portion of Invisible Chips you buy goes directly to Hospitality Action to help them support staff within the hospitality industry whose jobs are literally disappearing."
Hospitality and catering recruiters Tonic Talent help you every step of the way, from start to finish in your career. They've also helped us every step of the way by hosting the Birmingham branch of the Walk for Wellbeing. Our thanks to MD Conrad Bruton for consistently pulling out the stops and raising awareness of HA in the Midlands and beyond.
Caribbean Restaurant & Bar Turtle Bay have raised thousands of pounds by taking part in our annual Walk for Wellbeing. Olajide Alabi, Equality & Inclusion Partner says: "Step into a world where wellbeing and camaraderie stride hand in hand – introducing Turtle Bay's Walk for Wellbeing! With our brand values of "Do The Right Thing" and "Recognise Differences and Celebrate Individuality" at heart, we're embarking on a journey that transcends distance and promotes holistic wellness."
Drawing from their extensive experience in professional food services, Unilever Food Solutions boasts a team of over 300 chefs who create dish solutions that balance great taste, convenience and nutrition with a consistently high standard. We’re eternally grateful to everyone at Unilever Food Solutions for backing our efforts. From corporate donations and sponsorship to team fundraising and prize donations they’ve done it all!
Frequent event sponsor, gala dinner guests, and challenge participants, Umbrella Training took part in the Government’s Kickstart Scheme, a 6 month paid job with a local employer, funded by the Government that provides a fully-funded opportunity for job seekers to get the experience of working in one of the UK’s most exciting companies. For every successful placement they facilitated through the scheme Umbrella Training donated £10 to our work.
Since 1989 family business Wenlock Spring has bottled high quality premium water sourced responsibly and packaged in an environmentally conscious way. A company with a big heart Wenlock Spring is continually implementing new procedures to improve their carbon footprint and has achieved a 99% recycling programme for all packaging used on site. Their kindness continues with over a decade of donating high quality water to our high profile fundraising dinners.
Whatley Manor is a luxury manor house hotel set in the beautiful Cotswolds countryside boasting 12 acres of gardens, an award-winning spa and Michelin Star cuisine.
Supporters for well over a decade, we would be lost without them. They’ve led the way in our challenge events and donated countless prizes. They’ve also championed our Chefs at Home cookbook and have tackled front of house duties at many of our fundraising events. Always willing to lend a hand, Whatley Manor has truly got our best intentions at heart.
Wild Idol is a vibrant and naturally alcohol-free sparkling alternative to wine, hand-crafted from a superior blend of grapes by expert winemakers. Vegan, gluten-free and rich with delicate bubbles, it is the perfect alternative to alcohol for those who want to drink less, without compromising on taste. We are deeply grateful to Wild Idol for supporting our fundraising events and providing our guests with this exceptional, alcohol-free beverage.
The generous team at Wilson Vale took to Just Giving to raise donations on our behalf. By taking part in the Walk for Calm they aimed to highlight the significant strain on mental health hospitality workers experience and to encourage the whole industry to support each other through to a brighter future.
Wiltons restaurant on Jermyn Street started life as an oyster stall in Haymarket in 1742 and today, it is still renowned for its oysters. For the past 14 years oyster master, Tommaso Sicuro has been shucking molluscs on which this bastion of classic dining became famous. Tommaso’s level of dedication to his work is matched by his love of cycling. We are very grateful to Tommaso who took part in the Paris-Brest-Paris long-distance bike ride, covering 1,200km raising over £20,000 in the process. What a hero!
Wonderful Communications are an events production company and when the pandemic hit was one of the first companies to reach out to us.
When the world seemed to stop during the national lockdowns, Wonderful Communications arranged a series of online and offline fundraising events which kept spirits high, spread lots of joy, and helped connect many people during difficult times.
They have gone on to raise over £1500 via their fundraising dinner to support our School Uniform Grant and £1,000 at their Summer Party.
Under their Royal Charter, first granted in 1514, the Worshipful Company Of Innholders was responsible for upholding the quality of inns in the City of London and hospitality remains central to everything they do. They are proud to promote the hospitality industry and support many UK charities, including HA.
Yeastie Boys has supported HA for several years by donating 8 pence of every can of their unique lager and IPAs to our vital work. This donation comes straight from their margin rather than from bumping up their price.
Z Hotels have risen to the challenge on multiple occasions, most recently by generously supporting and taking part in the Walk for Wellbeing. Ros Young, People and Culture Director says: “In these challenging times it’s tempting to underestimate the power of what one individual or business can do. At Z Hotels we firmly believe we all have the potential to make a difference, and this is why we support Hospitality Action. While there is still work to be done, pulling together as a team, alongside the wider industry, is how positive change can be achieved, and we’ll be there every step of the way to lend a helping hand”.
The Zetter hotel are consistent supporters of the charity and an adventurous bunch to boot! A gang of eight courageous employees recently climbed the 3 Peaks in our honour, taking in the dizzy heights of Ben Nevis, Scafell Pike and Snowdon and we are proud to be their nominated Charity of the Year. The team said: "We are honoured to have a long-standing partnership with Hospitality Action, over the years we have seen the value of the services provided by the charity time and time again. We are grateful to have received valuable support and counselling for many of our employees to help them through financial, emotional or physical struggles. We also received vital guidance from Hospitality Action on to how to navigate through the pandemic as a business".