About Us. Ambassadors

Whether through their fundraising, mental health advocacy or often both, our Ambassadors use their influence and reputation to raise awareness of our work.

We're extremely grateful to all of our dedicated Ambassadors who are willing to go the extra mile. You can view a full list of our Ambassadors below. #wevegotyou

Featured Ambassadors.

Amanda Afiya
Co-founder and Director
Sauce Intelligence
Andrew Archer
Owner / Director
Dewberry Redpoint
Steve Ashworth
Director
PKF-Francis Clark Chartered Accountants & Business Advisers
John Badley
Regional General Manager
Brownsword Hotels
Richard Ball
Executive Chairman
Calcot Hotels
Craig Bancroft
Managing Director
Northcote Hotel Ltd - A Stafford Collection Hotel
Gaynor Black
Owner
GB Hospitality
Basil Blanco
Co-Founder
Blanco Goldfarb Associates Ltd
Oliver Brown
General Manager
Wivenhoe House
Lee Bye
Chef Patron
Agellus Tuddenham and Agellus Hotels (Norfolk)
Domenico Cassano
Sales Director
Oranka
Sam Chance
Marketing Director
Montgomery Group
Stefan Chomka
Editor
Restaurant Magazine/BigHospitality
James B. Clarke
General Manager
London Hilton Bankside
Mitchell Collier
Reception Manager
The Mayfair Townhouse
Brenda Collin
Senior Vice President Europe
Preferred Hotels, Resorts & Residences
Daniel Courtney
Michael Cross
National Accounts Manager Hotels
Sky Business
Philip de Ternant
Managing Director
Creed Foodservice
Debrah Dhugga
Chief Operating Officer
The Apartment Group
Nicholas Dickinson
Owner
Congham Hotels
Tim Doubleday
Group CFO
Burger King UK
Chris Durant
Senior Consultant
Litmus Partnership
Kathy Dyball
Head of Marketing
Caterer.com I CatererGlobal, Totaljobs Group, StepStone UK
Adrian Ellis
General Manager
The Lowry
Charlotte Evans
Group Publishing Director
Condé Nast Johansens
Lara Fossat
Founder & Director
Lara Fossat Ltd
Stefano Frigerio
Owner & Director
Frenchbubbles
Mark Godfrey
Managing Director
Deer Park Country House
Robert Gray
Business Director
Compass Group
Giovanna Grossi
Director
Sauce Intelligence
Hayden Groves
Chef Consultant
Nicky Hancock
Co-founder
Sauce Communications
Kevin Haygarth
Co Founder & Director
Hospitality Associates
Christine Henny
HR Director
The Titanic Hotel Liverpool
Adam Hersey 
Hospitality Manager
Bartlett Mitchell
Martin Hilton
Director of Learning and Education
CPL Learning
Charlie Hodson
Owner
Hodson & Co Cheese Rooms With Delicatessen
Dawn Holding
Marketing Specialist
Dawn Holding Marketing
Chris Horn
Managing Director
Gold Key Media
Amanda Hyndman
General Manager & Vice President, Operations
Mandarin Oriental, Hyde Park London
Jude Kereama
Chef Owner
Kota and Kota Kai
Alex Mackenzie
General Manager
Summer Lodge
Jack Mackenzie
General Manager
Summer Lodge
Tommy Mark
General Manager
The Lord Crewe Arms
Stuart Mathieson
Consultant
InMawganPorth
James Matthews
Managing Director
Clevedon Hall
Stephen Miles
Co Founder & Director
Hospitality Associates
Paul Mizen
Managing Director
e-foods
Richard Morrell
Cluster General Manager
De Vere
Mark Morris
Founder
The Staff Canteen
Harry Murray
Chairman
Lucknam Park Hotel & Spa
Philip Newman-Hall
Consultant
Simon Numphud
Managing Director
AA Hotel Services
Adrian Oliver
Owner
Cornish Field Kitchen
Peter Osborne
Group Commercial Director
Boxford Group
Alessandro Palazzi
Bar Manager
Dukes Hotel
Jason Parry
Senior General Manager
Salcombe Harbour Hotel & Spa
Daniel Pedreschi
Regional Vice President Operations UK
PPHE Hotel Group
Craig Prentice
Founder
mum
Tom Ross
Group Operations Director
Home Grown Hotels
Stephen Rycroft
Cluster General Manager
Best Western Hotels
Molly Shaher
Chair of PACE
Middlesborough College
Liz Smith-Mills 
Hotel Consultant
Matt Symonds
Regional Managing Director
CH&Co.
Gillian Thomson
Director
Act Clean
Ed Vokes
Director
Evolve
Sean Wheeler
Consultant
Sue Williams
General Manager
Whatley Manor
Caroline Wright
Managing Director
Taste Hospitality
Ben Young
Managing Director
Cornwall Hotel Collection