Events.
Event details.
Supporting Neurodiversity in Hospitality - Taster Session
Thursday 08 October - 4pm – 5pm.
Hospitality is a fast-paced industry where neurodivergent employees bring valuable strengths but may also face unique challenges. Many businesses already employ neurodivergent individuals across front and back-of-house roles, yet managers often lack the confidence or practical tools to support them effectively.
Join our free online taster session, in partnership with Elevo, on Supporting Neurodiversity in Hospitality - designed to help hospitality managers and teams better understand neurodiversity, challenge misconceptions, and create more inclusive and supportive working environments.
During this taster session you’ll:
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Gain an introduction to neurodiversity and common neurodivergent conditions.
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Explore the strengths, different working styles, and challenges neurodivergent employees may experience in hospitality environments.
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Discover practical approaches to communicating with and supporting neurodivergent team members.
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Learn why reasonable adjustments and inclusive management practices matter.
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Understand how neuro-inclusive workplaces can foster psychological safety, improve team culture, and help employees thrive.