Events.

British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.

Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field.

Daniel is the acclaimed chef behind the two Michelin-starred Midsummer House in Cambridge, where he is best known for refined, innovative modern British cuisine.

A two-time winner of the BBC’s Great British Menu (2012 and 2013), Daniel has become one of the UK’s most decorated chefs. In 2016, he was named AA’s Chef’s Chef of the Year and continues to mentor the next generation of culinary talent.

Following over 15 years’ experience in kitchens across France, renowned pâtissier Marius Dufay's joined The Chancery Rosewood in 2025.

His desserts are known as not just sweet treats, but sensory journeys through form and flavour. Considered one of the world's leading pastry chefs, Dufay brings his visionary creations to Jacqueline at The Chancery Rosewood as Executive Pastry Chef.

Sabrina Gidda began her career in Fashion PR before pursuing her passion for food. A self-taught chef, she trained at The Dorchester, led acclaimed kitchens, and twice reached the Roux Scholarship finals. Named Tatler’s “Rising Star,” she has judged on Masterchef, competed in Great British Menu, and published Modern South Asian Kitchen. Through her consultancy, she champions women in hospitality, shaping projects for Hoxton, Soho House, BMW, and more.

Karan Gokani is the co-founder and creative director of Hoppers, a popular London restaurant group specializing in Sri Lankan and South Indian cuisine. Originally from Mumbai, he moved to the UK in 2005 to study law at Cambridge but switched to hospitality in 2012, driven by his passion for food. After traveling extensively through India and Sri Lanka, he launched the first Hoppers in Soho in 2015. The restaurant quickly earned a Michelin Bib Gourmand. Karan oversees menu development across Hoppers’ locations, drawing on his heritage and travels. 

Henry is a self-confessed classicist whose love of food runs deep, shaped by childhood memories of his parents’ cooking and the classic French bistro dishes served at his father’s restaurant.

Trained at Leith’s School of Food and Wine, Henry's passion and instinctive flair quickly set him apart. As cook and co-owner of the Three Compasses and Bouchon Racine in London, he is deeply inspired by the simple pleasures of classic French cuisine, the kind of food everyone wants to eat.

One of the UK’s most celebrated chefs, Tom brings a taste of culinary magic to his restaurants, cookbooks and TV screens across the country. With multiple Michelin stars to his name, Tom is the visionary behind acclaimed venues such as The Hand & Flowers, the first pub in the world to earn two Michelin stars.

As a TV presenter, best-selling author and Hospitality Action Patron, Tom brings both heart and incredible skill to everything he does.

Chef Thuy Diem Pham, bestselling author and former Head Chef of London’s acclaimed The Little Viet Kitchen, is celebrated as the UK’s leading authority on Vietnamese cuisine. Blending restaurant precision with soulful home cooking, she has shaped the nation’s culinary landscape. Thuy has published two bestselling cookbooks, with a third due in 2026, and continues to inspire as a consultant, brand ambassador, and judge for The Golden Chopsticks Awards.