Blog. Award-winning chefs return to Cheshire Polo Club for HA

Hospitality Action’s Charity Polo Day at the Cheshire Polo Club, kindly sponsored by The Harris Group was back by popular demand on Sunday 24th June. After a successful inaugural event last year, three of the North West’s biggest names in the industry – Andrew Nutter, Simon Shaw and Sean Sutton, reunited for the day once again and returned to Little Budworth to raise an amazing £20,000 for Hospitality Action.

Guests were treated to gin and tonics and canapés on the lawns of the prestigious Cheshire Polo Club whilst watching an introductory polo demonstration. An exquisite three-course lunch was cooked by the amazing chefs before an exhilarating polo match. The menu included a starter of pan seared seabass lemon and fermented black garlic, heritage potato, samphire and sauce vierge dressing cooked by Andrew Nutter, the main course of aged sirloin of Cumbria beef, smoked cheek and black truffle jus was cooked by Sean Sutton and the dessert, which was a rather lovely classic lemon tart with fresh raspberries and Italian meringue was cooked by Simon Shaw. A lovely afternoon tea was also served at the end of the day which was kindly sponsored by Patisserie by Nigel Smith.

Everyone had such a great day and were all a little sun kissed having been out on the polo lawns in such fantastic weather.

The event will be back next year on Sunday 23rd June, so watch this space for more details!!