Events.

Northern Lights Dinner, Liverpool

Mon, October 14, 2019

Northern Lights Dinner, Liverpool

The Northern Lights will shine in Liverpool

We have enlisted a dream team of northern culinary talent including: Simon Shaw,
El Gato Negro; Ellis Barrie, Marram Grass; Oli Martin, Hipping Hall; Tom Parker,
White Swan at Fence and Adam Reid, The French.

Our team boasts a phenomenal eleven AA Rosettes and a Michelin star and they will be cooking up a truly stunning menu at our annual Northern Lights Dinner, which this year is being held at the Hilton Liverpool City Centre on Monday 14th October.

Guests will be treated to a cocktail and canapé reception before indulging in a stunning five course dinner prepared by some the region’s most decorated award-winning chefs including Adam Reid who will be creating his Great British Menu winning main course. This will be a gastronomic feast not to be missed.

The evening will be hosted by Paul Askew, Fellow and Chairman in the North of England for the Royal Academy of Culinary Arts and Chef Patron of the multi award winning
Art School Restaurant. Via a live link into the kitchen, Paul will be interviewing the brigade throughout the event.

A host of sommeliers from the region including Sarah Donoher, Head Sommelier at
The Art School Restaurant in Liverpool and Filippo Zito, Deputy Manager and Sommelier at Tast Cuina Catalana by Paco Perez will be on hand to share their knowledge.

 

Introducing our chefs

Starter - Oli Martin, Hipping Hall, Lancashire

3 AA Rosettes

Fish Course - Ellis Barrie, Marram Grass, Anglesey

2017’s finalist of BBC's Great British Menu and 2 AA Rosettes

Main Course - Adam Reid, The French, Manchester

2019’s main course winner of BBC's Great British Menu and 4 AA Rosettes

Cheese Course - Simon Shaw, El Gato Negro, Manchester

Michelin ‘Bib Gourmand’ holder in 2019 for third consecutive year

Dessert - Tom Parker, White Swan at Fence, Lancashire

One Michelin Star and 2 AA Rosettes

Book now

Location.

Sponsors.

Details.

Where: Hilton Liverpool City Centre

Registration:

Ticket: £125

Table of 10: £1,200

The price includes: cocktail and canapé reception, award winning five course dinner, matched wines, coffee and petit fours.

The after party will take place in the Pima Bar at the Hilton Hotel with drinks, cocktails and live music until the early hours.

 For any queries regarding this event please contact Maria Carter on 0203 004 5516