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Hospitality Action is delighted to offer you the chance to attend this truly spectacular day of Polo at Cheshire Polo Club, which will be supported by three award winning North West chefs who will contribute towards a delicious three-course meal.
The chefs include: world renowned Andrew Nutter of Nutters Restaurant; Simon Shaw of El Gato Negro, whose restaurant was listed in the National Restaurant Awards Top 100 and is the only Manchester restaurant to receive a prestigious Michelin Bib Gourmand for 2017; and Sean Sutton, Head Chef at Alderley Edge Hotel.
Cheshire Polo Club in Little Budworth, is one of the oldest polo clubs in England. Set in a picturesque Cheshire setting on a number one polo ground, it has easy access from all major routes including Liverpool, Chester and Manchester.
The day will begin with a drink and canapé reception on the lawns of the Cheshire Polo Club. Guests will then delight in a three course lunch prepared by the award winning chefs including half a bottle of wine per person followed by a fantastic fast paced polo match. The day will end with an afternoon cream tea served in the marquee.
Partner hotels are offering special rates for guests for the Sunday night. Further details will be sent to you upon booking.
Ticket includes: Day membership, car pass, polo match and demonstration, drink and canapé reception, three course lunch including half a bottle of wine per person and an afternoon cream tea.
|Booking period :||28-02-2018 – 25-05-2018|
|Time :||12:00 pm - 6:00 pm|