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A ‘dream team’ from the North West’s finest chefs is to operate the celebrity kitchen for a fundraising dinner at Manchester’s five star Lowry Hotel on Monday 1st October.
The annual ‘Northern Lights’ dinner will start with a cocktail and canapé reception before guests are treated to an ‘as good as it gets’ five course dinner prepared by five of the region’s best award-winning chefs, including matched wines, coffee and petit fours.
The kitchen team:
|Starter||James Mackenzie||The Pipe & Glass Inn|
|Fish course||Ellis Barrie||The Marram Grass (Great British Menu Finalist 2017)|
|Main course||Gary Usher||Sticky Walnut|
|Cheese Savoury||Steven Smith||Freemasons at Wiswell|
|Dessert||Adam Reid||The French at The Midland Hotel|
|Booking period :||07-06-2018 – 21-09-2018|
|Time :||6:00 pm - 11:45 pm|