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Join us for an incredible celebration of two decades of the hospitality industry in the North West at our Northern Lights Fundraising Dinner at the stunning five star Lowry Hotel, Salford on Monday 11th September.
Supported by a group of top class, award winning chefs and sommeliers, the dinner is a great opportunity to meet up with industry colleagues whilst at the same time raising crucial funds for Hospitality Action during our 180th birthday year.
The evening will start with a cocktail and canapé reception after which guests will enjoy a fantastic retro themed five course dinner and half a bottle of wine per person plus coffee and petit fours. There will be a live video link with the chefs in the kitchen so guests can see the action too!
The following award winning chefs are pairing up together to cook a course each, our guests really are in for such a treat:
• Starter: Shay Cooper & Mark Poynton
• Fish course: Andrew Nutter & Antony Shirley
• Main course: Nigel Haworth & Warrick Dodds
• Cheese course/savoury: Steven Doherty & Paul Askew
• Dessert: Paul Heathcote & Steve Midgley
Ticket includes: A cocktail and canapé reception, five course meal including matched wines and coffee and petit fours.
|Booking period :||06-07-2017 – 05-09-2017|
|Time :||6:00 pm - 11:45 pm|