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7 of the UK’s most renowned chefs, including Michel Roux OBE, Jason Atherton & Tom Kerridge
come together to cook for one night only
Join us at an exclusive and intimate, money-can’t-buy dining experience at one of London’s most prominent hotels, The Mandarin Oriental Hyde Park.
Seven of the country’s top chefs – all of them Patrons of HA, will deliver an exclusive four course menu, which will be revealed on the night.
Coming together to cook for one night only the stellar line up of chefs comprises of:
Jason Atherton – The Social Company
Paul Heathcote MBE – Heathcote & Co.
Nigel Howarth – Northcote
Tom Kerridge – The Hand and Flowers
Ashley Palmer-Watts – Dinner by Heston
Michel Roux OBE – The Waterside Inn
Gary Usher – Elite Bistros
Celebrated chef, Brian Turner CBE will host a live auction with prizes including dinner for 18 people in the Private Dining Room at Kerridge’s Bar & Grill.
We are incredibly fortunate to have such committed, skilful and high-profile chef patrons. To have them all in the same kitchen together cooking for our guests is unprecedented.
Price includes: Moët & Chandon champagne and canapé reception, a fabulous four course menu cooked by seven award-winning chefs and wine.
Dress Code: Smart/Casual
|Booking period :||16-05-2019 – 12-06-2019|
|Time :||6:30 pm - 11:00 pm|