Beer, barbecue and bringing teams together – how EatDrinkSleep are marking Social Sunday

Social Sunday‘s footprint grows apace.

This week, EATDRINKSLEEP, a group of three inns comprising The Old Coastguard and Gurnard’s Head in West Cornwall, and The Felin Fach Griffin in the Brecon Beacons, have announced their plans.

EATDRINKSLEEP’s planned fund-raising efforts include a fundraising BBQ and live music afternoon in the gardens of The Old Coastguard; a sponsored walk between the two Cornwall properties; and the launch of Social Session, a beer that’s been specially commissioned from local brewer Cornish Crown to celebrate Social Sunday. Local businesses have offered up prizes for a raffle, too.

In parallel with these fantastic efforts, the group will be running I’ve Got Your Back, a staff campaign across its three sites that will champion the importance of teamwork and taking care of one other.

As they put it, “The campaign will focus on those small things that the team as individuals can do to make a difference: looking at the person working next to you, checking in with them to ensure all is fine, taking a moment out from the daily workload, remembering the impact of what we say and do.”

There’s much to love about these plans.

First, Social Sunday has its own beer – how exciting is that?!

Second, we love the fact that they’ve used their imaginations to come up with a range of fundraising routes.

And third, and arguably most importantly, we love the way EATDRINKSLEEP are using our campaign to lodge wellness and shared responsibility for their teams’ mental health tighter into the DNA of the group.

Charles Inkin, who runs the group with his brother Edmund, says “The work of Hospitality Action and their national Social Sunday campaign triggered us into thinking about what we want to do to make a difference.

“I’ve Got your Back was the answer: a month of our teams reminding each other that they need each other’s help to make the best of themselves. The challenge of mental health is a very real one and we think good communication is part of the solution.”

Bravo Charlie, both for your support and Edmund’s, and for creating some innovative fundraising ideas that other operators can follow.

HA’s 2018 in five defining moments …

It’s a year, now, since I moved from The Caterer to Hospitality Action. I thought I’d round off 2018 by capturing my thoughts on the past twelve months. Here’s my 2018 in five defining moments.

When the chips are down, sometimes only chips will help 

Back in January, as I was trying to get my head around the sheer breadth of services our charity offers, a colleague suggested I rifle through the “thank you” file. In it, I found a note, handwritten in pencil, from a little boy called Liam. Liam and his dad had enjoyed a family day out to the cinema on us and had written to thank us. Our Family Days Out scheme gives families that are under the cosh a little ‘us’ time, a chance to regroup in the face of ongoing difficulties.

Liam’s thank-you letter hit home: for the cost of a couple of cinema tickets, some pop, a bag of chips and a ride on the bus, we’d given Liam and his dad a memory to treasure.

Liam’s story demonstrates how support can come in many shapes and sizes.

As well as Family Days Out, we run our Golden Friends scheme to keep loneliness and isolation at bay for industry retirees. We offer an Employee Assistance Programme that helps employers keep their teams happy, healthy and work-ready. We award grants to people in financial difficulty. We facilitate a phone friends scheme that provides lifelines for the elderly. And we offer bespoke counselling for a wide range of issues.

As hotelier Sally Beck said in February, once you understand what we do, you fall in love with us!

Enter Mitchell … 

By his own admission, until his life hit a bump in the road, Mitchell Collier thought he was the last sort of person HA helps. Young, healthy, forging a career at Le Manoir aux Quat’Saisons, he felt indestructible. It turned out he was exactly the kind of person HA helps.

In early 2017, Mitchell’s health and confidence took three body blows: his relationship broke down, he was overlooked for a promotion, and he received a cancer diagnosis. HA arranged for counselling to put Mitchell back on his feet. By Spring of this year, he was back on track, and he approached us to volunteer as a case study. The resulting video drew an enormous response on social media. An HA star was born.

Too often, the perception of HA is that we exist solely to help drunk or substance-addicted chefs. Of course, we do help chefs with addiction issues, and anybody else fir that matter, and we’re proud to do so. But that’s just a small part of what we do. We help people with all sorts of problems, from all types of business, in all spheres of hospitality.

Mitchell’s generosity of spirit and willingness to act as an ambassador for HA was a crucial development. He debunked the myth, once and for all, that HA is for other people.

A social whirl for a good cause …  

Principal patron, Jason Atherton had already been running Social Sunday for three years, when I joined HA. The summer fundraising initiative across his London restaurants was his way of supporting the charity, and had already raised many tens of thousands of pounds for us.

This year, Jason and I drew a line in the sand: from 2018 onwards, we agreed, Social Sunday would be opened up to the whole industry. Our vision was to establish a date in the hospitality calendar when the industry looks to itself, and looks after its own.

The response was heart-warming. From Leith to Land’s End, hospitality operators concocted their own ways to support Social Sunday. In the end, more than 50 businesses across the country took part, raising a huge amount of money in then process.

In 2019, Jason and I plan to go nuclear with Social Sunday. Watch this space.

The mental health imperative 

In May, we marked Mental Health Awareness Week  by hosting an event at the Royal Lancaster London, to shine a light on the issue of stress in the hospitality workplace. Research conducted before the event suggested that a worrying 80% of hospitality professionals regard their job as stressful sometimes or most of the time, while 51% – over half! – described their job as being stressful most or all of the time.

The event and its ripples across social media proved – as if proof were needed – that there’s a ticking mental health time bomb under UK hospitality.

On World Mental Health Day in October, two Michelin-starred chef Sat Bains blogged for us and set a lofty goal:

“Beyond our four walls, we are fortunate to have Hospitality Action to support people in our industry through the hardest of times. Together with HA, we can break the stigmas that stop so many people asking for help and create an environment where people feel they have both the support of their line manager or a friendly ear at the end of HA’s action line.”

Amen to that, Sat. This’ll be a clear goal for us next year.

The need for help never goes away … 

Like the magic porridge pot in the children’s tale, the HA in-tray never seems to get any emptier. This winter, the delays around universal credit payments and the continuing fear, uncertainty and doubt around Brexit have sparked a steep rise in requests for support from HA.

Into 2019, we’ll move Heaven and Earth to help as many people as we can – but we’ll need your support in this. I look forward to working with you next year, to make UK hospitality a happier, healthier and more nourishing place.

Meanwhile, Happy Christmas from the whole HA team.

Sushi masters, cricket matches and communal tables: Social Sunday is just one month away!

Social Sunday is just one month away today, and chefs across the nation are hatching some grand plans to mark it and raise funds for Hospitality Action. and help transform hospitality lives.

Social Sunday was the brainchild of Michelin-starred chef Jason Atherton. For three years, Jason, principle patron of HA, has run the event to fundraise for the charity. Since launching Social Sunday in 2015, he has raised over £100,000 to help his fellow hospitality professionals.

This year, on 1 July, we’re taking the concept nationwide – and operators are  finding some imaginative ways of supporting.

As usual, Jason’s London restaurants will play host to a fantastic roster of guest chefs, among them Tom Aikens, Tom Sellers, Paul Ainsworth, Martin Morales, Clare Smyth and sushi master, Endo Kazutoshi.

At Dom Chapman’s Beehive in White Waltham, meanwhile, Social Sunday will be piggy-backing lunch service, a hog roast and a spot of cricket.

HA patron and super-supporter Heston Blumenthal is adding a £1 donation on all bills at The Fat Duck, The Hinds Head, The Crown, The Perfectionists’ Café and Dinner by Heston London during the week of Social Sunday.

Another HA patron, Tom Kerridge, is kindly donating a percentage of takings at the Hand and Flowers and the Coach on 1 July.

Further west, Niall Keating and The Caterer’s Hotelier of the Year Sue Williams are welcoming the legend that is Sat Bains to Whatley Manor, where Niall and Sat will be cooking up an eight-course storm together.

Further up the country, at Manchester’s Hotel Football, there’s a Sunday lunch in our honour …

… and Gary Usher’s growing northwest empire (well done on the Pinion crowdfunding triumph – £86k!!) will be holding Social Sunday dinners in all four of its restaurants: Sticky Walnut, Wreckfish, Hispi and Burnt Truffle. Guests at all venues will enjoy five-course tasting menus at communal tables, in keeping with the social aspect of the evening.

North of the border, Tom Kitchin will be adding £1 to every bill throughout July.

With Social Sunday four weeks away, there’s still time to find your own way to support Hospitality Action. Please shout if you need our help.

 

 

 

Sunday service: how you can help transform hospitality lives on 1 July

This summer, Hospitality Action (HA) is calling on chefs, restaurateurs and hoteliers across the country to come together and raise funds in support of people who work or have worked in hospitality and find themselves in crisis.

The industry charity aims to unite the UK’s hospitality community on Social Sunday – and help transform the lives of those working in the hospitality industry.

Social Sunday was the brainchild of Michelin-starred chef Jason Atherton. For three years, Jason, a patron and trustee of HA, has run the event to fundraise for the charity. Since launching Social Sunday in 2015, he has raised over £100,000 to help his fellow hospitality professionals.

This year, on 1 July, HA is taking the concept nationwide and asking operators up and down the country to support Social Sunday by taking part in the biggest lunch service ever.

Jason Atherton explains: “This is the fourth year of Social Sunday, and the industry has never operated in a tougher climate than the one we’re currently experiencing. When times are hard, it’s important that we look after our own – and that’s what Social Sunday is all about.

“This year, HA’s Chief Executive Mark Lewis and I are asking operators across the nation to help in any way they can. Every offer of support, no matter how small, will help build a wave of generosity towards industry professionals who need HA’s help most.”

Social Sunday is a chance for businesses to engage their local customer base and raise money for a good cause.

This year, we aim to build on the strong foundations laid by Jason and establish Social Sunday as one of the stand-out dates in the hospitality calendar. If the industry comes together, I know we can achieve something remarkable.

Jason’s restaurants welcome guest chefs to create bespoke tasting menus, with profits going to HA. But the charity has created a range of fundraising ideas for the event, meaning restaurants and hotels can commit at whatever level suits them. Even if you can’t open up on Social Sunday itself, there are plenty of ways to get involved in the weeks around it.

Ways of getting involved include:

  • Hosting a cookery demo for local customers pre-service and donating proceeds.
  • Inviting a local celebrity to speak and create an “audience with” lunch.
  • Holding an auction or raffle during the week of Social Sunday, donating proceeds.
  • Inviting your suppliers to gift you produce for Social Sunday and donating your savings.
  • Applying a discretionary extra charge to bills for the week of Social Sunday.
  • Donating a percentage of profits for the day after covering costs.

Would you like to be a part of Social Sunday? You’d be helping people like Liam … and Samantha.

To join the movement, email me at mlewis@hospitalityaction.org.uk or call me on 07919 324978.