Commit to getting fit in 2019

Happy New Year to all of our fantastic supporters, I hope you had a restful Christmas and you’re looking forward to the year ahead. Who knows where it will take you! After the indulgences and excesses of the festive season, this is the time of year that we resolve to get fitter, maybe lose a few pounds and set a goal to work towards. If this sounds familiar, and you need a little motivation, why not sign up for a challenge event on behalf of HA today?

Take a look at these fun and adrenaline pumping challenges that you can choose from:

The Great Manchester 10k – Sunday 19th May
Le Tour de Cuisine, The Cotswold Cycle Challenge – Monday 10th June
ASICS London 10k – Sunday 21st July
Prudential Ride London-Surrey 100 – Sunday 4th August
Le Tour de Cuisine, The Northumberland Cycle Challenge – Monday 9th September

Not to mention year-round sky dives at locations across the UK for the thrill seekers amongst you!

By working towards a challenge with HA you’re more likely to hit your fitness goals and fundraising targets knowing that every hill you cycle or mile you run will help fellow hospitality people in need.

Mark West and his mum

The money you raise by committing to get fit on our behalf will go towards helping people just like Mark whose mum passed away from lung disease last year. With no life insurance or funeral policy in place, and no other close relatives to share the burden, Mark and his brother were left to split the cost of her funeral between them. Thankfully we were able to help cover Mark’s share due to the overwhelming generosity of our supporters. Please rest assured that every mile you run or hill you cycle will make a massive difference to the lives of our industry colleagues.

To make 2019 your time to shine simply give me a call on: 020 3004 5504 or email me: gvittiglio@hospitalityaction.org.uk

Here’s to a great year ahead!

100 miles in aid of Hospitality Action

We celebrate 13 brave cyclists who represented Hospitality Action and our industry on Sunday 29th July and completed the Prudential RideLondon-Surrey 100 in wet and windy conditions. The team jointly raised over £12k for our charity.

The cyclists include Richard Davies Chef at Calcot,  Richard Ball Executive Director of the Calcot Collection, Brian Rowledge and Adam Rowledge, General Manager at Georgian House Hotel, Chris Moore from The Clink Charity, Carl Maskell Director at Just Chefs. Chef Adam Grey, industry professionals John Webb, Steve Batten, Richard Turner, Chris Schroeder, Raul Deflorian, Front of House Manager at 45 Park Lane, The Dorchester Collection and Nicholas Rettie The Master of The Worshipful Company of Innholders.

What teams them all up are their passions for cycling and hospitality.

     

Here is what our supporter Raul Deflorian, Front of House Manager at 45 Park Lane, The Dorchester Collection said: “We made it!!! It was really tough, two bad punctures after the biggest hill of the race and a lot of rain and wind, but overall very pleased! I managed to reach the target and contribute to the outstanding work that you all do at Hospitality Action!”

Long term supporter Nicholas Rettie, Master of The Worshipful Company of Innholders said: “I rode the Prudential London Surrey a few years ago and really enjoyed it, so I was delighted to have got a place this year through Hospitality Action. I’ve been in the hotel business all my working life and have always admired the work Hospitality Action do for the people in our wonderful industry who are in need of support. To raise some money by riding 100 miles was exhausting, but it was really rewarding and for such a worthy cause!”

Final word from Adam Rowledge, General Manager at Georgian House Hotel:

“It has been a pleasure to work with Hospitality Action since I became aware of the excellent work that they do around 7 years ago. There are so many different ways to support the charity, many of which I have been fortunate to be able to do during this time, from completing sponsored events such as the British 10k run and RideLondon 100, staging fundraising and awareness events during Hospitality Action Week, welcoming guests to my hotel for Golden Friends afternoon teas and of course attending the more indulgent events such as the wonderful Back to the Floor dinner and of course there are many more ways that you can help, all year round. I passionately believe that we not only should want to support Hospitality Action to give back to our industry but that we actually have a duty to. The charity is always there whenever we or our team needs its support and I have been fortunate to directly see the benefit of their involvement in my own business through the Employee Assistance Programme and the support that HA provided to our additional focus on employee wellbeing.”

We thank our supporters for making our work possible. Without the funds you raise, our hands will be tied and our phone lines will be unanswered. Isn’t it comforting that hospitality workers in need have somewhere to turn to?

You are selflessly pushing yourself to achieve a challenge, to deserve the pledged moneys, only to hand everything over and help the colleagues within our industry who are next in line to be given support in their difficult time.

Yes, there is a constant stream of applications to assist and we can’t turn anyone away. If people have reached out, they are relying on our help. Going forward, we can’t leave anyone behind. Asking for help is hard and most often people would like to remain anonymous. We try and help people confidentially and without any disruption to their personal or working life whenever possible. That way they manage to keep up with their lives, keep their dignity and regain their confidence and power back.

Hospitality Action is here, with all our 181 years of experience to support you, educate or assist you. Only together we can make the changes that are worth making in the industry we all love. Choose to fundraise, choose to support, sign up for our newsletter and feel part of the conversation.

London to Paris in memory of Paul

When Denise contacted the Hospitality Action fundraising team to let us know she was cycling London to Paris on our behalf we felt we had to share her story. In just under six months Denise will undertake this gruelling challenge and will need to summon all her strength and determination to ensure she crosses the finish line over 300 miles away.

Denise says: “My husband Paul became a chef at 15 and felt like he had found his calling. He became one of the youngest Master Chefs at 23 and worked in some of Scotland’s best hotels. He was a fun and fantastic mentor, a calm and fair boss and was well liked and respected by all who met him. Despite regularly working 60-90 hours a week Paul loved his industry and talked food 24/7. Tragically the pressures of the job got too much and Paul passed away last September.

When eating out or perhaps staying in a lovely hotel we do not give much thought to those behind the scenes who provide us with comfort and luxury, however they often work long hours and in stressful conditions foregoing on the normal family life and interests the rest of us take for granted. In memory of Paul, and to give myself a focus, I am taking part in this epic challenge and hope to raise both funds and awareness for Hospitality Action.”

Needless to say we are so very grateful to Denise for committing to this all encompassing challenge. She faces countless hours of training and an unforgiving fitness regime in order to take part. The cycle will be especially emotional for Denise as it will also mark the one year anniversary of Paul’s passing but we know she can do it and will be there every step of the way to support her. If you’d also like to show Denise your support please take a moment to visit her Just Giving page to donate what you can: https://www.justgiving.com/fundraising/denise-purves

Alternatively if you’d like to take part in your own challenge event, for any reason, please give me a ring on: 020 3004 5504 to talk over the many options available.