This pile of envelopes can only mean one thing: it’s time to ship the latest mailing of our bi-monthly Golden Friends newsletter.
All hands were on deck last Friday – super-volunteer Denise‘s among them – to stuff into envelopes the fifteen hundred copies of the newletter we send out to our Golden Friends.
Golden Friends is a contact scheme for people who have worked within the hospitality industry and are now retired. It is a free scheme and is open to anyone who is over pension age and has worked within the hospitality industry in the UK for at least 7 years.
We use the phrase, Golden Friends, because we hope that the programme’s members are enjoying their golden years. But of course, for too many elderly people, retirement can bring with it loneliness and isolation. The loss of a life partner and worsening mobility only exacerbate this.
As well as the newsletter, the programme sends members birthday and Christmas cards and gifts, and invites them to regional lunches and teas where they can meet old friends and make new ones. (If you can donate a lunch or tea please click here for further details.)
Members can also request an introduction to one of our befriending volunteers, who keep in touch with Golden Friends through home visits and over the phone. I’ve written about my phone friendship with Dora, previously.
The Golden Friends newsletter is a mixed bag of content. The latest edition has information about how to join an audiobook library; advice on how to create bee- and butterfly-friendly gardens; and some enjoyable content about the NHS, which celebrates its 70th birthday this year. Sudoku lovers are well catered for; as are bakers, who’ll enjoy this month’s banana bread recipe.
Our Golden Friends love to browse each new edition. For some of them, points of contact with the outside world are few and far between, so just hearing the thud of post on door mat is a pleasure.
The newsletter is sponsored by the Worshipful Company of Innholders. Bless them for this gift to the people who laid the foundations of today’s hospitality industry. And well done to Hospitality Action’s Jenny Gill for compiling it.