Rugby Legends and Super Chefs Raise £40,000 for HA!

On Monday evening we hosted our inaugural Rugby Legends Dinner at Deer Park Country House Hotel. It was a tremendous occasion which raised a whopping £40,000!

Our 200 guests enjoyed delicious food prepared by a brigade of some of the UK’s pre-eminent chefs, all from or with links to the west country; Dominic Chapman of The Beehive, White Waltham, Jude Kereama of Kota, Nathan Outlaw of Outlaw’s Fish Kitchen, Josh Eggleton of The Pony & Trap, Guy Owen of The Idle Rocks, Paul Ainsworth of Paul Ainsworth at Number 6 and Michael Wignall formerly of Gidleigh Park. Thanks also goes to Hadleigh Barrett, Executive Chef at Deer Park for opening his kitchen to us!

Stuffed courgette flower with burrata, artichokes, beetroot & sultanas, pine nut vinaigrette by Dominic Chapman, The Beehive

Our lucky guests also enjoyed the company of a host of rugby union superstars who entertained us all with tales from on and off the pitch. We are extremely grateful to them all for giving up their time free of charge; David Flatman, Phil Vickery MBE DL, Jeremy Guscott, Alex Brown, Phil Dollman, David Flatman, Andy Hazell, Kai Horstmann, Lee Mears, Matt Powell, Nigel Redman Andy Reed, Gareth Steenson, and Nolli Waterman alongside football legend Paul Tisdale.

L-R: Nathan Outlaw, Phil Vickery MBE DL, Guy Owen, Josh Eggleton and David Flatman

We are of course also indebted to our headline sponsor Sharp’s Brewery for their tremendous support, without them the event would not have been possible. Special mention also goes to Chase Distillery, Enotria&Coe, Exposure Photo Agency, Oliver Harvey, The Pig, Salt Media, Total Produce, Udale Speciality Foods and Wing of St Mawes for being so generous.

Events like these are only made possible thanks to the dedicated supporters who give up their time to help us on a voluntary basis, people like Andrew Foulkes MI who masterminded the event and Mark Godfrey FIH MI who gave us free rein of Deer Park Hotel. Needless to say we are always in need of ambassadors just like Andrew and Mark, from right across the UK, to lend their support. If you’d like to get involved in the charity, in any way, shape or form, please give me a ring on 020 3004 5504. It would be great to hear from you.