Do we all have charity in us?

We all have a different idea about what charity is, how we see ourselves getting involved and what we are prepared to do. Charity doesn’t always mean that you have to part with your hard earned cash. Charity also means awareness, consideration and compassion. Charity is a feeling that drives you to give, but ask nothing in return. With most people charity is that feeling of satisfaction, belonging, believe and honour. Charity involvement should be fun, it should inspire creative thinking, but can also sometimes mean hard work, physical training, sweat and pure exhaustion.

Have you found your charity and what are you prepared to do?

I joined the fundraising team at Hospitality Action last year in January. I found myself straight into the deep end, learning the job whilst running through my daily tasks and supporting an organisation celebrating its 180th Birthday year. I loved every moment of it right from the start and I still do. I believe that challenges are opportunities. Every single person we have helped gives me job satisfaction. Working for a charity, I am not in it for the money, but I am all about raising the money and raising awareness. For our beneficiaries financial help doesn’t just mean that the bills are getting paid, or they had a nice family day out or a nice afternoon tea with retired colleagues, because everyone deserves a dignified standard of life, needs a helping hand at times to boost their self-respect and confidence to empower them to continue their fight, survive and become independent again.

Everyone working in the hospitality industry should know who Hospitality Action is. If you do, spread the word, talk about us with your colleagues, look us up on our website, call us and have a chat. We are not a union, but after 181 years helping the people of our industry we have a very good idea about the kind of problems they face and more importantly, we have the solutions. We don’t just listen, we offer a plan, financial help, confidential professional advice, a get together, phone friends, HR support through our Employees Assistance Programme which is vast. We support employees and employers. We are all in it together and we have to make it work. After all, when you think about it, we spend most of our awake time working to pay for our living. We strive to find a balance and we believe in equality.

     

What really matters are the people we help, their real lives, their real problems and the difference we make. Working or retired, anywhere in the UK, any job within hospitality, we are here to offer support.

If you are reading this but don’t need support, then unite with us to make working in the hospitality industry a happy, safe and positive experience. Put a team together, run 10K, ride 40 miles, come up with your unique idea of team building activity, organise an event, donate an auction prize, join our EAP, make a cash donation, raise awareness, become a member, sign up for our newsletter, do something and have fun whilst raising money doing it, if you are a business nominate us as your charity of the year.

We have to raise the money to keep going as an organisation and fill the pot to pay out grants to those who need it and also pay for all the other services we offer. Our charity doesn’t receive government funding or many other grants. Last year we raised enough money to sustain and we spent £741,273 supporting the people in need from the industry we love.

Hospitality Action, our charity, has to make business sense to survive and continue to strive. So you see, it is a joint effort.

Take a moment, find the charity in you, what does charity mean to you and decide what are you prepared to do?

If you have charity in you we want to hear from you fundraising@hospitalityaction.org.uk

If you are a supporter, we thank you, you make our work possible! We would love to hear from you why you choose to support us.

Sushi masters, cricket matches and communal tables: Social Sunday is just one month away!

Social Sunday is just one month away today, and chefs across the nation are hatching some grand plans to mark it and raise funds for Hospitality Action. and help transform hospitality lives.

Social Sunday was the brainchild of Michelin-starred chef Jason Atherton. For three years, Jason, principle patron of HA, has run the event to fundraise for the charity. Since launching Social Sunday in 2015, he has raised over £100,000 to help his fellow hospitality professionals.

This year, on 1 July, we’re taking the concept nationwide – and operators are  finding some imaginative ways of supporting.

As usual, Jason’s London restaurants will play host to a fantastic roster of guest chefs, among them Tom Aikens, Tom Sellers, Paul Ainsworth, Martin Morales, Clare Smyth and sushi master, Endo Kazutoshi.

At Dom Chapman’s Beehive in White Waltham, meanwhile, Social Sunday will be piggy-backing lunch service, a hog roast and a spot of cricket.

HA patron and super-supporter Heston Blumenthal is adding a £1 donation on all bills at The Fat Duck, The Hinds Head, The Crown, The Perfectionists’ Café and Dinner by Heston London during the week of Social Sunday.

Another HA patron, Tom Kerridge, is kindly donating a percentage of takings at the Hand and Flowers and the Coach on 1 July.

Further west, Niall Keating and The Caterer’s Hotelier of the Year Sue Williams are welcoming the legend that is Sat Bains to Whatley Manor, where Niall and Sat will be cooking up an eight-course storm together.

Further up the country, at Manchester’s Hotel Football, there’s a Sunday lunch in our honour …

… and Gary Usher’s growing northwest empire (well done on the Pinion crowdfunding triumph – £86k!!) will be holding Social Sunday dinners in all four of its restaurants: Sticky Walnut, Wreckfish, Hispi and Burnt Truffle. Guests at all venues will enjoy five-course tasting menus at communal tables, in keeping with the social aspect of the evening.

North of the border, Tom Kitchin will be adding £1 to every bill throughout July.

With Social Sunday four weeks away, there’s still time to find your own way to support Hospitality Action. Please shout if you need our help.

 

 

 

Sunday service: how you can help transform hospitality lives on 1 July

This summer, Hospitality Action (HA) is calling on chefs, restaurateurs and hoteliers across the country to come together and raise funds in support of people who work or have worked in hospitality and find themselves in crisis.

The industry charity aims to unite the UK’s hospitality community on Social Sunday – and help transform the lives of those working in the hospitality industry.

Social Sunday was the brainchild of Michelin-starred chef Jason Atherton. For three years, Jason, a patron and trustee of HA, has run the event to fundraise for the charity. Since launching Social Sunday in 2015, he has raised over £100,000 to help his fellow hospitality professionals.

This year, on 1 July, HA is taking the concept nationwide and asking operators up and down the country to support Social Sunday by taking part in the biggest lunch service ever.

Jason Atherton explains: “This is the fourth year of Social Sunday, and the industry has never operated in a tougher climate than the one we’re currently experiencing. When times are hard, it’s important that we look after our own – and that’s what Social Sunday is all about.

“This year, HA’s Chief Executive Mark Lewis and I are asking operators across the nation to help in any way they can. Every offer of support, no matter how small, will help build a wave of generosity towards industry professionals who need HA’s help most.”

Social Sunday is a chance for businesses to engage their local customer base and raise money for a good cause.

This year, we aim to build on the strong foundations laid by Jason and establish Social Sunday as one of the stand-out dates in the hospitality calendar. If the industry comes together, I know we can achieve something remarkable.

Jason’s restaurants welcome guest chefs to create bespoke tasting menus, with profits going to HA. But the charity has created a range of fundraising ideas for the event, meaning restaurants and hotels can commit at whatever level suits them. Even if you can’t open up on Social Sunday itself, there are plenty of ways to get involved in the weeks around it.

Ways of getting involved include:

  • Hosting a cookery demo for local customers pre-service and donating proceeds.
  • Inviting a local celebrity to speak and create an “audience with” lunch.
  • Holding an auction or raffle during the week of Social Sunday, donating proceeds.
  • Inviting your suppliers to gift you produce for Social Sunday and donating your savings.
  • Applying a discretionary extra charge to bills for the week of Social Sunday.
  • Donating a percentage of profits for the day after covering costs.

Would you like to be a part of Social Sunday? You’d be helping people like Liam … and Samantha.

To join the movement, email me at mlewis@hospitalityaction.org.uk or call me on 07919 324978.